Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. [electronic resource]

By: Contributor(s): Producer: 19981105Description: 253-6 p. digitalISSN:
  • 0175-7598
Subject(s): Online resources: In: Applied microbiology and biotechnology vol. 50
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Publication Type: Journal Article

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