Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

Corsetti, A

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. [electronic resource] - Applied microbiology and biotechnology Aug 1998 - 253-6 p. digital

Publication Type: Journal Article

0175-7598

10.1007/s002530051285 doi


Antifungal Agents--metabolism
Culture Media
Drug Synergism
Fatty Acids, Volatile--metabolism
Flour
Hydrogen-Ion Concentration
Lactobacillus--growth & development
Mitosporic Fungi--drug effects
Temperature
Time Factors
Triticum