Survival of Escherichia coli O157:H7 during the manufacture of pepperoni. [electronic resource]

By: Contributor(s): Producer: 19980917Description: 146-51 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 61
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.