Survival of Escherichia coli O157:H7 during the manufacture of pepperoni. (Record no. 9673859)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01272 a2200373 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250513150958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 199809s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0362-028X |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.4315/0362-028x-61.2.146 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Riordan, D C |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 19980917 |
| 245 00 - TITLE STATEMENT | |
| Title | Survival of Escherichia coli O157:H7 during the manufacture of pepperoni. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Journal of food protection |
| Date of publication, distribution, etc. | Feb 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 146-51 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Colony Count, Microbial |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Escherichia coli O157 |
| General subdivision | genetics |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Preservatives |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-Processing Industry |
| General subdivision | standards |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hydrogen-Ion Concentration |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat Products |
| General subdivision | microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Regression Analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sodium Chloride |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sodium Nitrite |
| General subdivision | analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Duffy, G |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sheridan, J |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Eblen, B S |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whiting, R C |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Blair, I S |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McDowell, D A |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of food protection |
| Related parts | vol. 61 |
| -- | no. 2 |
| -- | p. 146-51 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.4315/0362-028x-61.2.146">https://doi.org/10.4315/0362-028x-61.2.146</a> |
| Public note | Available from publisher's website |
No items available.