Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks. [electronic resource]

By: Contributor(s): Producer: 19980616Description: 90-6 p. digitalISSN:
  • 0007-1668
Subject(s): Online resources: In: British poultry science vol. 39
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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