Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks.

Baeza, E

Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks. [electronic resource] - British poultry science Mar 1998 - 90-6 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0007-1668

10.1080/00071669889448 doi


Adipose Tissue--anatomy & histology
Amino Acids, Essential
Animal Feed
Animals
Body Weight
Dietary Proteins
Digestion
Ducks--genetics
Energy Intake
Food, Fortified
Genotype
Male
Muscle, Skeletal--anatomy & histology
Organ Size
Skin--anatomy & histology
Species Specificity