Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation. [electronic resource]

By: Contributor(s): Producer: 19980306Description: 353-7 p. digitalISSN:
  • 0250-6807
Subject(s): Online resources: In: Annals of nutrition & metabolism vol. 41
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.