Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation.

Day, A P

Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation. [electronic resource] - Annals of nutrition & metabolism 1997 - 353-7 p. digital

Publication Type: Journal Article

0250-6807

10.1159/000178006 doi


Adult
Antioxidants--metabolism
Beverages
Female
Humans
Lipoproteins, LDL--metabolism
Male
Oxidation-Reduction--radiation effects
Oxidative Stress
Quercetin--analysis
Rosales
Time Factors
Ultraviolet Rays