A possible role for palatability of the food in diet-induced thermogenesis. [electronic resource]
Producer: 19980217Description: 1100-3 p. digitalSubject(s):- Adipose Tissue, Brown -- chemistry
- Animals
- Body Temperature -- drug effects
- Body Temperature Regulation -- drug effects
- Body Weight -- physiology
- Dietary Carbohydrates -- pharmacology
- Energy Intake -- physiology
- Energy Metabolism -- physiology
- Food, Formulated
- Male
- Rats
- Taste -- physiology
- Weight Gain -- physiology
No physical items for this record
Publication Type: Journal Article
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