A possible role for palatability of the food in diet-induced thermogenesis.
LeBlanc, J
A possible role for palatability of the food in diet-induced thermogenesis. [electronic resource] - International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity Dec 1997 - 1100-3 p. digital
Publication Type: Journal Article
10.1038/sj.ijo.0800520 doi
Adipose Tissue, Brown--chemistry
Animals
Body Temperature--drug effects
Body Temperature Regulation--drug effects
Body Weight--physiology
Dietary Carbohydrates--pharmacology
Energy Intake--physiology
Energy Metabolism--physiology
Food, Formulated
Male
Rats
Taste--physiology
Weight Gain--physiology
A possible role for palatability of the food in diet-induced thermogenesis. [electronic resource] - International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity Dec 1997 - 1100-3 p. digital
Publication Type: Journal Article
10.1038/sj.ijo.0800520 doi
Adipose Tissue, Brown--chemistry
Animals
Body Temperature--drug effects
Body Temperature Regulation--drug effects
Body Weight--physiology
Dietary Carbohydrates--pharmacology
Energy Intake--physiology
Energy Metabolism--physiology
Food, Formulated
Male
Rats
Taste--physiology
Weight Gain--physiology