[Gas chromatographic analysis of volatile nitrogen bases in boiled beef; possible N-nitrosamine precursors]. [electronic resource]

By: Contributor(s): Producer: 19941027Description: 295-302 p. digitalISSN:
  • 0555-1099
Subject(s): In: Prikladnaia biokhimiia i mikrobiologiia vol. 15
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Publication Type: English Abstract; Journal Article

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