[Gas chromatographic analysis of volatile nitrogen bases in boiled beef; possible N-nitrosamine precursors].

Golovnia, R V

[Gas chromatographic analysis of volatile nitrogen bases in boiled beef; possible N-nitrosamine precursors]. [electronic resource] - Prikladnaia biokhimiia i mikrobiologiia - 295-302 p. digital

Publication Type: English Abstract; Journal Article

0555-1099


Amines--analysis
Animals
Cattle
Chromatography, Gas
Meat--analysis
Nitrosamines--chemistry
Volatilization