Food materials adhesion: a review. [electronic resource]
Producer: 19980202Description: 591-619 p. digitalISSN:- 1040-8398
- Adhesiveness
- Adsorption
- Animals
- Cattle
- Chickens
- Dairy Products -- standards
- Dietary Proteins -- metabolism
- Fish Products -- standards
- Food -- standards
- Food Handling -- methods
- Food Industry -- methods
- Food Packaging -- methods
- Meat -- standards
- Models, Theoretical
- Static Electricity
- Surface Tension
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Publication Type: Journal Article; Review
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