Food materials adhesion: a review.

Michalski, M C

Food materials adhesion: a review. [electronic resource] - Critical reviews in food science and nutrition Nov 1997 - 591-619 p. digital

Publication Type: Journal Article; Review

1040-8398

10.1080/10408399709527791 doi


Adhesiveness
Adsorption
Animals
Cattle
Chickens
Dairy Products--standards
Dietary Proteins--metabolism
Fish Products--standards
Food--standards
Food Handling--methods
Food Industry--methods
Food Packaging--methods
Meat--standards
Models, Theoretical
Static Electricity
Surface Tension