Microbiological composition of raw milk from selected farms in the Camembert region of Normandy. [electronic resource]
Producer: 19970912Description: 53-8 p. digitalISSN:- 1364-5072
- Animals
- Bacteria, Anaerobic -- isolation & purification
- Bacteriological Techniques
- Brevibacterium -- isolation & purification
- Campylobacter -- isolation & purification
- Cattle
- Clostridium perfringens -- isolation & purification
- Dairying
- Enterobacteriaceae -- isolation & purification
- Enterococcus -- isolation & purification
- Female
- France
- Lactobacillus -- isolation & purification
- Lactococcus -- isolation & purification
- Listeria -- isolation & purification
- Micrococcaceae -- isolation & purification
- Milk -- microbiology
- Pseudomonas -- isolation & purification
- Salmonella -- isolation & purification
- Yeasts -- isolation & purification
- Yersinia -- isolation & purification
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Publication Type: Journal Article
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