Microbiological composition of raw milk from selected farms in the Camembert region of Normandy.

Desmasures, N

Microbiological composition of raw milk from selected farms in the Camembert region of Normandy. [electronic resource] - Journal of applied microbiology Jul 1997 - 53-8 p. digital

Publication Type: Journal Article

1364-5072

10.1046/j.1365-2672.1997.00166.x doi


Animals
Bacteria, Anaerobic--isolation & purification
Bacteriological Techniques
Brevibacterium--isolation & purification
Campylobacter--isolation & purification
Cattle
Clostridium perfringens--isolation & purification
Dairying
Enterobacteriaceae--isolation & purification
Enterococcus--isolation & purification
Female
France
Lactobacillus--isolation & purification
Lactococcus--isolation & purification
Listeria--isolation & purification
Micrococcaceae--isolation & purification
Milk--microbiology
Pseudomonas--isolation & purification
Salmonella--isolation & purification
Yeasts--isolation & purification
Yersinia--isolation & purification