Effect of cooking on the concentration of toxins associated with paralytic shellfish poison in lobster hepatopancreas. [electronic resource]

By: Contributor(s): Producer: 19970826Description: 57-64 p. digitalISSN:
  • 0041-0101
Subject(s): Online resources: In: Toxicon : official journal of the International Society on Toxinology vol. 32
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Publication Type: Journal Article

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