Effect of cooking on the concentration of toxins associated with paralytic shellfish poison in lobster hepatopancreas.
Lawrence, J F
Effect of cooking on the concentration of toxins associated with paralytic shellfish poison in lobster hepatopancreas. [electronic resource] - Toxicon : official journal of the International Society on Toxinology Jan 1994 - 57-64 p. digital
Publication Type: Journal Article
0041-0101
10.1016/0041-0101(94)90021-3 doi
Animals
Arthropod Venoms--analysis
Chromatography, High Pressure Liquid
Heating
Mice
Nephropidae--enzymology
Neuromuscular Blocking Agents--analysis
Saxitoxin--analogs & derivatives
Shellfish Poisoning
Effect of cooking on the concentration of toxins associated with paralytic shellfish poison in lobster hepatopancreas. [electronic resource] - Toxicon : official journal of the International Society on Toxinology Jan 1994 - 57-64 p. digital
Publication Type: Journal Article
0041-0101
10.1016/0041-0101(94)90021-3 doi
Animals
Arthropod Venoms--analysis
Chromatography, High Pressure Liquid
Heating
Mice
Nephropidae--enzymology
Neuromuscular Blocking Agents--analysis
Saxitoxin--analogs & derivatives
Shellfish Poisoning