Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire.

Bonifacj, C

Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire. [electronic resource] - European journal of clinical nutrition Apr 1997 - 217-31 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0954-3007

10.1038/sj.ejcn.1600387 doi


Adult
Anthropometry
Body Weight
Diet Records
Dietary Fats--standards
Eating
Feeding Behavior
Female
France
Humans
Male
Middle Aged
Nutrition Assessment
Nutrition Surveys
Reproducibility of Results
Surveys and Questionnaires