Using objective measures of muscle color to predict beef longissimus tenderness. [electronic resource]
Producer: 19970527Description: 684-92 p. digitalISSN:- 0021-8812
- Animals
- Breeding
- Cattle -- genetics
- Color -- standards
- Colorimetry
- Female
- Food Technology -- methods
- Hydrogen-Ion Concentration
- Male
- Meat -- standards
- Muscle, Skeletal -- anatomy & histology
- Predictive Value of Tests
- Time Factors
- Ultrasonography -- veterinary
- United States
- United States Department of Agriculture
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.