Using objective measures of muscle color to predict beef longissimus tenderness.

Wulf, D M

Using objective measures of muscle color to predict beef longissimus tenderness. [electronic resource] - Journal of animal science Mar 1997 - 684-92 p. digital

Publication Type: Journal Article

0021-8812

10.2527/1997.753684x doi


Animals
Breeding
Cattle--genetics
Color--standards
Colorimetry
Female
Food Technology--methods
Hydrogen-Ion Concentration
Male
Meat--standards
Muscle, Skeletal--anatomy & histology
Predictive Value of Tests
Time Factors
Ultrasonography--veterinary
United States
United States Department of Agriculture