Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine. [electronic resource]
Producer: 19970606Description: 374-84 p. digitalISSN:- 0022-0302
- Amino Acids -- metabolism
- Ammonia -- metabolism
- Animals
- Blood Urea Nitrogen
- Cattle
- Diet
- Dietary Proteins -- administration & dosage
- Female
- Fermentation
- Hydrogen-Ion Concentration
- Intestine, Small -- metabolism
- Lactation -- physiology
- Nitrogen -- administration & dosage
- Rumen -- metabolism
- Saccharomyces cerevisiae
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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