Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine.

Putnam, D E

Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine. [electronic resource] - Journal of dairy science Feb 1997 - 374-84 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0022-0302

10.3168/jds.S0022-0302(97)75947-2 doi


Amino Acids--metabolism
Ammonia--metabolism
Animals
Blood Urea Nitrogen
Cattle
Diet
Dietary Proteins--administration & dosage
Female
Fermentation
Hydrogen-Ion Concentration
Intestine, Small--metabolism
Lactation--physiology
Nitrogen--administration & dosage
Rumen--metabolism
Saccharomyces cerevisiae