[Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition]. [electronic resource]

By: Contributor(s): Producer: 19970107Description: 281-5 p. digitalISSN:
  • 0004-0622
Subject(s): In: Archivos latinoamericanos de nutricion vol. 44
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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