[Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition].

Block, J M

[Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition]. [electronic resource] - Archivos latinoamericanos de nutricion Dec 1994 - 281-5 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0004-0622


Brazil
Chemical Phenomena
Chemistry, Physical
Dietary Fats--analysis
Dietary Fats, Unsaturated--analysis
Fats--chemistry
Fatty Acids--analysis
Food-Processing Industry
Hydrogenation
Isomerism
Margarine--analysis
Soybean Oil--analysis
Temperature