APA

Kortstee A. J., Vermeesch A. M., de Vries B. J., Jacobsen E. & Visser R. G. (19961010). Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin. : The Plant journal : for cell and molecular biology.

Chicago

Kortstee A J, Vermeesch A M, de Vries B J, Jacobsen E and Visser R G. 19961010. Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin. : The Plant journal : for cell and molecular biology.

Harvard

Kortstee A. J., Vermeesch A. M., de Vries B. J., Jacobsen E. and Visser R. G. (19961010). Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin. : The Plant journal : for cell and molecular biology.

MLA

Kortstee A J, Vermeesch A M, de Vries B J, Jacobsen E and Visser R G. Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin. : The Plant journal : for cell and molecular biology. 19961010.