Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin.

Kortstee, A J

Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin. [electronic resource] - The Plant journal : for cell and molecular biology Jul 1996 - 83-90 p. digital

Publication Type: Journal Article

0960-7412

10.1046/j.1365-313x.1996.10010083.x doi


1,4-alpha-Glucan Branching Enzyme--genetics
Amylopectin--chemistry
Amylose--metabolism
Base Sequence
Cloning, Molecular
DNA Primers--genetics
DNA, Recombinant--genetics
Escherichia coli--enzymology
Gene Expression
Genes, Bacterial
Molecular Sequence Data
Molecular Structure
Plants, Genetically Modified
Solanum tuberosum--genetics