Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins. [electronic resource]

By: Contributor(s): Producer: 19960618Description: 3542-6 p. digitalISSN:
  • 0027-8424
Subject(s): Online resources: In: Proceedings of the National Academy of Sciences of the United States of America vol. 93
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

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