The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.

Buzzi, M

The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil. [electronic resource] - Biochimica et biophysica acta Jan 1996 - 235-44 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0006-3002

10.1016/0005-2760(95)00211-1 doi


Animals
Dietary Fats, Unsaturated--administration & dosage
Eicosapentaenoic Acid--metabolism
Fats, Unsaturated--chemistry
Fatty Acids, Unsaturated--biosynthesis
Fish Oils--administration & dosage
Lipids--chemistry
Liver--chemistry
Microsomes, Liver--metabolism
Olive Oil
Oncorhynchus mykiss--growth & development
Plant Oils--administration & dosage
alpha-Linolenic Acid--metabolism