[The effect of a diet enriched with omega-3 polyunsaturated fatty acids on the indices of the blood fibrinolytic system in patients in the initial stages of ischemic heart disease]. [electronic resource]
Producer: 19931021Description: 21-5 p. digitalISSN:- 0022-9040
- Adult
- Angina Pectoris -- blood
- Blood Coagulation Tests
- Dietary Fats, Unsaturated -- administration & dosage
- Fasting -- blood
- Fatty Acids, Omega-3 -- administration & dosage
- Fibrinolysis -- drug effects
- Humans
- Lipids -- blood
- Lipoproteins -- blood
- Male
- Middle Aged
- Myocardial Ischemia -- blood
- Physical Exertion
- Time Factors
No physical items for this record
Publication Type: Comparative Study; English Abstract; Journal Article
There are no comments on this title.
Log in to your account to post a comment.