Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC.
Straub, B
Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC. [electronic resource] - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Sep 1993 - 230-2 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0044-3026
10.1007/BF01185276 doi
Amino Acids--analysis
Animals
Biogenic Amines--analysis
Chromatography, High Pressure Liquid
Fermentation
Meat Products--analysis
Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC. [electronic resource] - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Sep 1993 - 230-2 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0044-3026
10.1007/BF01185276 doi
Amino Acids--analysis
Animals
Biogenic Amines--analysis
Chromatography, High Pressure Liquid
Fermentation
Meat Products--analysis