APA

Braaten J. T., Scott F. W., Wood P. J., Riedel K. D., Wolynetz M. S., Brulé D. & Collins M. W. (19940816). High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. : Diabetic medicine : a journal of the British Diabetic Association.

Chicago

Braaten J T, Scott F W, Wood P J, Riedel K D, Wolynetz M S, Brulé D and Collins M W. 19940816. High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. : Diabetic medicine : a journal of the British Diabetic Association.

Harvard

Braaten J. T., Scott F. W., Wood P. J., Riedel K. D., Wolynetz M. S., Brulé D. and Collins M. W. (19940816). High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. : Diabetic medicine : a journal of the British Diabetic Association.

MLA

Braaten J T, Scott F W, Wood P J, Riedel K D, Wolynetz M S, Brulé D and Collins M W. High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. : Diabetic medicine : a journal of the British Diabetic Association. 19940816.