High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes.

Braaten, J T

High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. [electronic resource] - Diabetic medicine : a journal of the British Diabetic Association Apr 1994 - 312-8 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0742-3071

10.1111/j.1464-5491.1994.tb00277.x doi


Adult
Blood Glucose--metabolism
Bread
Diabetes Mellitus, Type 2--blood
Dietary Carbohydrates
Dietary Fiber
Eating
Edible Grain
Female
Glucans
Glycated Hemoglobin--analysis
Humans
Insulin--blood
Insulin Secretion
Male
Middle Aged
Reference Values
Sex Factors
Time Factors
Triticum