[Preparation and characterization of low protein, cell structural material. II. Materials with cellular structure from carrot and white cabbage]. [electronic resource]

By: Contributor(s): Producer: 19941229Description: 235-9 p. digitalISSN:
  • 0044-3026
Subject(s): Online resources: In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 199
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Publication Type: Comparative Study; Journal Article

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