[Preparation and characterization of low protein, cell structural material. II. Materials with cellular structure from carrot and white cabbage].

Kunzek, H

[Preparation and characterization of low protein, cell structural material. II. Materials with cellular structure from carrot and white cabbage]. [electronic resource] - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Sep 1994 - 235-9 p. digital

Publication Type: Comparative Study; Journal Article

0044-3026

10.1007/BF01193452 doi


Brassica--chemistry
Daucus carota--chemistry
Food Analysis
Fruit--chemistry
Pectins--analysis
Plant Proteins--analysis
Plant Proteins, Dietary--analysis
Protein Binding
Water