Influence of salts and gelatin on disintegration of Saccharomyces cerevisiae by freeze-pressing. [electronic resource]

By: Contributor(s): Producer: 19760802Description: 449-63 p. digitalISSN:
  • 0006-3592
Subject(s): Online resources: In: Biotechnology and bioengineering vol. 18
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Publication Type: Journal Article

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