Influence of salts and gelatin on disintegration of Saccharomyces cerevisiae by freeze-pressing.

Magnusson, K E

Influence of salts and gelatin on disintegration of Saccharomyces cerevisiae by freeze-pressing. [electronic resource] - Biotechnology and bioengineering Apr 1976 - 449-63 p. digital

Publication Type: Journal Article

0006-3592

10.1002/bit.260180402 doi


Cell Fractionation--methods
Chlorides
Freezing
Gels
Pressure
Rheology
Saccharomyces cerevisiae--analysis
Salts
Temperature