Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods. [electronic resource]

By: Contributor(s): Producer: 19950417Description: 442-5 p. digitalISSN:
  • 0044-3026
Subject(s): Online resources: In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 199
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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