Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods.

Shen, L H

Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods. [electronic resource] - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Dec 1994 - 442-5 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0044-3026

10.1007/BF01193270 doi


Animals
Biological Availability
Calcium, Dietary--pharmacokinetics
Dialysis
Food Analysis--methods
Hydrogen-Ion Concentration
Pepsin A--metabolism
Swine
Zinc--pharmacokinetics