alpha-Amylase as a marker for evaluating the stability of recombinant yeast in long-term cultivation. [electronic resource]

By: Contributor(s): Producer: 19930913Description: 329-34 p. digitalISSN:
  • 0168-1656
Subject(s): Online resources: In: Journal of biotechnology vol. 29
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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