alpha-Amylase as a marker for evaluating the stability of recombinant yeast in long-term cultivation.

Chen, D C

alpha-Amylase as a marker for evaluating the stability of recombinant yeast in long-term cultivation. [electronic resource] - Journal of biotechnology Jun 1993 - 329-34 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1656

10.1016/0168-1656(93)90064-t doi


Animals
Genetic Markers
Mice
Plasmids
Saccharomyces cerevisiae--genetics
Saliva--enzymology
Time Factors
alpha-Amylases--genetics