Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats. [electronic resource]
Producer: 19950516Description: 187-97 p. digitalISSN:- 1210-0668
- Animals
- Blood Glucose -- analysis
- Cell Membrane -- chemistry
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats, Unsaturated -- pharmacology
- Dose-Response Relationship, Drug
- Fish Oils -- pharmacology
- Insulin -- blood
- Lipids -- blood
- Liver -- chemistry
- Male
- Membrane Fluidity -- physiology
- Olive Oil
- Phosphorylation
- Plant Oils -- pharmacology
- Protein-Tyrosine Kinases -- analysis
- Rats
- Rats, Wistar
- Receptor, Insulin -- analysis
- Sucrose -- administration & dosage
- Triglycerides -- blood
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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