Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats.
Ficková, M
Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats. [electronic resource] - Endocrine regulations Dec 1994 - 187-97 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1210-0668
Animals
Blood Glucose--analysis
Cell Membrane--chemistry
Dietary Carbohydrates--administration & dosage
Dietary Fats, Unsaturated--pharmacology
Dose-Response Relationship, Drug
Fish Oils--pharmacology
Insulin--blood
Lipids--blood
Liver--chemistry
Male
Membrane Fluidity--physiology
Olive Oil
Phosphorylation
Plant Oils--pharmacology
Protein-Tyrosine Kinases--analysis
Rats
Rats, Wistar
Receptor, Insulin--analysis
Sucrose--administration & dosage
Triglycerides--blood
Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats. [electronic resource] - Endocrine regulations Dec 1994 - 187-97 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1210-0668
Animals
Blood Glucose--analysis
Cell Membrane--chemistry
Dietary Carbohydrates--administration & dosage
Dietary Fats, Unsaturated--pharmacology
Dose-Response Relationship, Drug
Fish Oils--pharmacology
Insulin--blood
Lipids--blood
Liver--chemistry
Male
Membrane Fluidity--physiology
Olive Oil
Phosphorylation
Plant Oils--pharmacology
Protein-Tyrosine Kinases--analysis
Rats
Rats, Wistar
Receptor, Insulin--analysis
Sucrose--administration & dosage
Triglycerides--blood