[Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)]. [electronic resource]

By: Contributor(s): Producer: 19781227Description: 101-4 p. digitalISSN:
  • 0044-3026
Subject(s): Online resources: In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 167
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Publication Type: English Abstract; Journal Article

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