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[Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)].

Teuber, H

[Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)]. [electronic resource] - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Aug 1978 - 101-4 p. digital

Publication Type: English Abstract; Journal Article

ISSN: 0044-3026

Standard No.: 10.1007/BF01136136 doi

Subjects--Topical Terms:
Chromatography, Thin Layer
Condiments--analysis
Crystallization
Flavonoids--isolation & purification
Glycosides--isolation & purification
Phenols--isolation & purification
Quercetin--analysis

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