Competitive incorporation of dietary omega-3 and omega-6 polyunsaturated fatty acids into the tissue phospholipids in rats.

Iritani, N

Competitive incorporation of dietary omega-3 and omega-6 polyunsaturated fatty acids into the tissue phospholipids in rats. [electronic resource] - Journal of nutritional science and vitaminology Dec 1982 - 621-9 p. digital

Publication Type: Comparative Study; Journal Article

0301-4800

10.3177/jnsv.28.621 doi


Animals
Dietary Fats--administration & dosage
Fatty Acids--metabolism
Fatty Acids, Unsaturated--administration & dosage
Fish Oils--administration & dosage
Liver--metabolism
Male
Myocardium--metabolism
Organ Specificity
Phospholipids--biosynthesis
Rats
Rats, Inbred Strains
Zea mays