Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservatives. [electronic resource]
Producer: 19830708Description: 297-302 p. digitalISSN:- 0008-4166
- Acetates -- pharmacology
- Acetic Acid
- Animals
- Cattle
- Fabaceae
- Food Microbiology
- Food Preservatives -- pharmacology
- Freeze Drying
- Hydrogen-Ion Concentration
- Lactates -- pharmacology
- Lactic Acid
- Meat
- Microbial Sensitivity Tests
- Milk -- microbiology
- Plants, Medicinal
- Staphylococcus aureus -- drug effects
- Temperature
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.