Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservatives.

El-Banna, A A

Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservatives. [electronic resource] - Canadian journal of microbiology Mar 1983 - 297-302 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0008-4166

10.1139/m83-049 doi


Acetates--pharmacology
Acetic Acid
Animals
Cattle
Fabaceae
Food Microbiology
Food Preservatives--pharmacology
Freeze Drying
Hydrogen-Ion Concentration
Lactates--pharmacology
Lactic Acid
Meat
Microbial Sensitivity Tests
Milk--microbiology
Plants, Medicinal
Staphylococcus aureus--drug effects
Temperature