Liquid chromatographic method for quantitative determination of free fatty acids in butter. [electronic resource]

By: Contributor(s): Producer: 19841025Description: 718-21 p. digitalISSN:
  • 0004-5756
Subject(s): In: Journal - Association of Official Analytical Chemists vol. 67
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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