Liquid chromatographic method for quantitative determination of free fatty acids in butter.

Reed, A W

Liquid chromatographic method for quantitative determination of free fatty acids in butter. [electronic resource] - Journal - Association of Official Analytical Chemists - 718-21 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0004-5756


Acetophenones--analysis
Animals
Butter--analysis
Cattle
Chromatography, Liquid--methods
Fatty Acids, Nonesterified--analysis